Facilities

Guests will be welcomed personally by the owners of Lubra Casa Relax, who will provide an exhaustive range of information and useful material (guides, maps of the paths, calendar of upcoming events) designed to guarantee a pleasant holiday in the Sorrento peninsula. The philosophy of Lubra Casa Relax is to offer a warm welcome for a tailor-made holiday break.

Guests staying in Lubra Casa Relax can either make their own way to Massa Lubrense, or contact the staff – on call round the clock – to request the transfer service from Naples airport or from any other location.

Lubra Casa Relax has a private wine cellar, in which guests can sample deliciously local wines and dishes made with certified local produce from the Sorrento Peninsula. Chef will be pleased to organise lunches and dinners on request, and his philosophy, very much in line with that of the owners, is to create dishes able to bring out the very best in the wealth of delicious raw materials offered by the Sorrento Peninsula, by adding a gourmet touch to typical traditional local recipes.

Everything offered by a holiday in Massa Lubrense and in nearby Sorrento, Positano, Capri, Pompeii, Naples and Rome is within your reach here, and plenty of information can be consulted regarding these places.

Experiencing the sea by boat is indeed something unique….but experiencing the sea aboard the Lubra Relax, exploring the enchanting bays of the Sorrento peninsula and the Amalfi coast really is a once-in-a-lifetime experience it is difficult to put into words...

Lubra Casa Relax offers guests the chance to enjoy this kind of experience, exploring the sea and its traditions along the coast of the “Land of the Mermaids”, following the route sailed by Ulysses. This is a truly unique opportunity, offering guests the chance to appreciate not only the exclusive beauty of the coast, rich in myths and legends, but much more besides....
Visitors can round off their trip with the thrill of trying out traditional fishing techniques, such as night-time expeditions to catch tattler fish. Your catch can then be cooked on board following one of the region’s traditional recipes, such as pezzogna all’acqua pazza (sea bream with tomatoes and chilli pepper) and Neapolitan sushi, and washed down with some excellent white wines.